In this class students will be taught skills such as:

• Tree identification

• Wood selection and harvesting

• Ax usage

• Knife handling & sharpening

• Tool selection

• Safety practices

Students will be shown how to carve multiple types of spoons, and by the end of the course should have 2 or 3 finished spoons that they can take home.

​

All tools will be provided, but if students wish they can bring their own tools

Recommended Tools:

• Mora 106

• Mora 164

• Robin Wood Carving Ax

• Silky Gomboy or Bacho Laplander

​